A beautiful black tea from the Assam region of northern India. Its broken leaves have the characteristic appearance of premium teas from this region.
In the cup, its liquor is black-brown and its taste is powerful with malty and spicy aromas nuanced by a roundness of honey.
Ce thé assez corsé convient parfaitement comme thé vivifiant du matin avec ou sans lait.
Recommended brewing time: 3 to 4 minutes.
Recommended infusion temperature: 100°.
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