An exquisite roasted green tea grown in Japan. It develops a subtle woody taste with hints of caramel.
Very low in theine, this tea is ideal at the end of the day.
Recommended infusion temperature: 100°
Recommended brewing time: 2 to 3 minutes.
Thé Vert Bancha Hoji Cha
CHF 21.00
| Weight | N/A |
|---|---|
| Conditioning | Thé en vrac (100g) |
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