These handmade beads are made from tea leaves from the Guangxi province. A tea whose characteristic fruity aromas can be recognised and appreciated.
These rolled leaves develop in the water during the infusion and offer a magnificent spectacle. This tea can easily be re-infused several times while retaining its delicate flavour.
Each bead is about 1 cm in diameter and weighs about 1 g.
Recommended brewing time: 3 to 4 minutes.
Recommended infusion temperature: 100°.