Escape with the exotic aromas of infused hibiscus flowers... The hibiscus flowers in this infusion are organically grown.
After harvesting, they are placed on metal nets for a few days to dry in the sun. The hibiscus flowers are then detached and packed by hand.
Infuse 2 spoonfuls of flowers per cup in boiling water for 5 minutes, add a spoonful of wholemeal sugar, honey or agave syrup, an ounce of orange or lemon juice and a dash of nutmeg! To be enjoyed chilled...