Traditionally harvested on the high plateaus of the prestigious province of Ceylon's Garden Island, this black tea delivers fruity and peppery notes, specific to teas grown in Sri Lanka, during its infusion. It will surprise you with its astonishing complexity on the palate.
To be enjoyed in the morning, or at the end of the morning, taking the time to appreciate it.
Recommended infusion temperature: 100°
Recommended brewing time: 3 to 4 minutes.
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