Aged prematurely, this 15 year old grand cru was fermented in a pile. It was then matured in the manner of Hong Kong teas, i.e. in a humid environment.
Dive into the world of "old teas" and discover all the richness of the aromatic palette of this superb cooked Pu-Erh with notes of undergrowth, fresh mushroom and smoked tobacco.
Recommended brewing time: 4 to 5 minutes.
Recommended infusion temperature: 100°.
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