Sikkim is located in the north of the Darjeeling province of India, while Temi is the only producer in this region to grow its tea the Darjeeling way.
This is a mid-year tea, resulting in a rather dark infusion. Yet its body remains light with sweet honey notes.
A tea easily accessible to all.
Recommended infusion temperature: 100°
Recommended brewing time: 3 to 4 minutes.