This black Indian tea with broken leaves offers a full-bodied cup with a delicate fragrance. It has a flowery side as well as a slight nutty taste.
This Darjeeling comes from the second crop of tea plants rooted at high altitude.
This tea is ideal for breakfast. Indeed, it can easily be accompanied by a cloud of milk.
Recommended brewing time: 3 to 4 minutes.
Recommended infusion temperature: 100°.