Lapacho is an infusion from South America, where it is used by the indigenous people.
Lapacho is produced from the bark of the Lapacho tree. The drink is delicious, with a typical woody taste, similar to rooibos, with vanilla notes and a very slight bitterness.
It is an ideal drink to recover from the weariness of a day!
Recommended infusion temperature: 100°.
Recommended brewing time: 5 minutes.