This organically grown natural Rooibos comes from South Africa and consists of fine pieces of a red bush. These are only lightly fermented and contain no theine at all.
Its infusion gives a very pleasant hot or cold, round and slightly sweet drink. Rooibos lends itself particularly well to the composition of scented blends.
Recommended brewing time: 4 minutes.
Recommended infusion temperature: 100°.
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