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Oolong Da Hong Pao

CHF 13.00

Mode de conditionnement
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Da Hong Pao is one of the most famous oolongs in China. It comes from the Wu Yi Shan mountains in the north of the Chinese province of Fujian.

This earthy and fruity tea is roasted over charcoal and leaves a discreet and pleasant aroma on the tongue.

Recommended infusion temperature: 90°.
Recommended brewing time: 3 to 4 minutes.

Weight N/A
Conditioning

Thé en vrac (100g)