Sage leaves, fresh or dried, can be used in cooking. They are perfect for flavouring roast lamb or grilled fish.
Recommended brewing time: 5 to 10 minutes.
Recommended infusion temperature: 100°.
Sage leaves, fresh or dried, can be used in cooking. They are perfect for flavouring roast lamb or grilled fish.
Recommended brewing time: 5 to 10 minutes.
Recommended infusion temperature: 100°.
Weight | N/A |
---|---|
Conditioning | Loose tea (50g), Loose tea (100g) |