Tea à la Russe, known as "Russian Flavour", refers to a blend of black teas from China made especially for the Russian Empire.
This blend with citrus essences and dried peels has a fruity-acid taste.
Il se boit en général bien infusé et sucré agrémenté d’une rondelle de citron.
Recommended brewing time: 4 minutes.
Recommended infusion temperature: 100°.