This organically grown natural Rooibos comes from South Africa and consists of fine pieces of a red bush. These are only lightly fermented and contain no theine at all.
The sweet vanilla hazelnut flavour makes it a very thirst-quenching drink that is served to visitors in the mountains as a sign of hospitality.
Recommended brewing time: 4 to 5 minutes.
Recommended infusion temperature: 100°.