Pu-Erh is a tea that has been renowned for centuries in Chinese pharmacopoeia for its qualities. Ideal after a good meal or the day after a party!
This tea also has the particularity of improving with age, thanks to the specific fermentation undergone by the tannins.
This Pu-Erh comes from a fine harvest, identifiable by its many buds. Its powerful fragrance is reminiscent of damp earth and bark.
Recommended brewing time: 3 to 5 minutes.
Recommended infusion temperature: 100°.
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