This high quality Japanese green tea comes from the Kawane district. Cultivated at the foot of the mountains, it offers a tea with a nice length in the mouth, very fresh and with a slight flowery touch. As a Japanese grand cru, it reveals a very vegetal character, specific to its growing region.
You can also brew your Sencha several times in order to take advantage of all its aromas...
Recommended brewing time: 2 to 3 minutes.
Recommended infusion temperature: 100°
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