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Infusion “Shangrila”

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This infusion offers an explosion of flavours through a blend of verbena, mint, liquorice and ginger.

The combination of these different plants gives this delicious infusion a unique taste...

Recommended brewing time: 8 to 10 minutes.
Recommended infusion temperature: 100°.

Conditioning

Loose tea (50g), Loose tea (100g)

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