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Ginger Lemon Rooibos

CHF 10.20

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This infusion combines the gourmet power of Madagascar Lemongrass with the roundness of Rooibos, all enhanced by ginger.

It can be eaten hot in winter or iced in summer.

Recommended brewing time: 4 minutes.
Recommended infusion temperature: 100°.

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Conditioning

Loose tea (100g)