Many Russian families adopted the samovar for tea making. In Russia, the samovar ceremony was an opportunity to get together and tell each other the latest news from the palace.
Exotic fruits, jasmine flowers and delicate rose petals combine with the tangy notes of lemon and the aroma of bergamot in a tea to be enjoyed in the afternoon or evening. It is sure to delight your taste buds with its slightly malty taste.
Recommended brewing time: 3 to 4 minutes.
Recommended infusion temperature: 100°.
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