From the Miyazaki region in southern Japan, this Japanese green tea is the ideal introduction to the Sencha style. The leaves of the Asatsuyu cultivar have an enticing sweet, herbal flavour that invites you to enjoy this everyday tea.
During the infusion, you can detect the vegetable (roasted corn) and buttery smells characteristic of the cooking process the leaves have undergone at the end of their processing. The silky liqueur has the same satisfying flavours and opens with a soft floral finish.
Recommended brewing time: 2 to 3 minutes.
Recommended infusion temperature: 100°
Français 
English (UK) 
Deutsch (Schweiz)