A magnificent black tea from the prestigious Indian province of Darjeeling. This tea contains a high proportion of first harvest tea. A fruity and full-flavoured taste.
This spring Darjeeling is grown on the high plateaux of the Himalayas. The leaves of this tea are coppery green and have a liquorice and nutmeg flavour.
To be recommended for an introduction to spring Darjeeling.
Recommended brewing time: 3 to 4 minutes.
Recommended infusion temperature: 100°.
Français 
English (UK) 
Deutsch (Schweiz)