A comforting and soothing infusion from Japan, drawing its richness from roasted buckwheat seeds. Also known as 'kasha' in Japan, it offers a unique taste experience, combining the rich, roasted flavour of buckwheat with soothing aspects for body and mind.
Sobacha Bio is a celebration of simplicity, naturalness and Japanese tradition.
Recommended infusion temperature: 100°.
Recommended brewing time: 3 to 4 minutes.
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